Peg Leg Porker Bourbon is the signature bourbon from Award Winning Pitmaster, Carey Bringle.
Having a deep love for bourbon, and appreciation for the fact that bourbon and BBQ pair together so well, Carey Bringle is the first Pitmaster in the US to start his own bourbon brand.
Peg Leg Porker 8 year old was first released in 2015, and quickly gained popularity across the state of Tennessee. It was awarded the prestigious Gold Medal at the San Francisco World Spirits competition the first year of it's release.
Peg Leg Porker 12 year old was released in April of 2017, and quickly garnered an almost cult like following. It was awarded the prestigious Double Gold Medal at the San Francisco World Spirits Competition. Only 136 six pack cases were released, and they quickly sold out. This expression will be released in allocation on a yearly basis as long as supply is available.
1.5 oz Peg Leg Porker Bourbon
1.5 oz Barritt's Ginger Beer
Fill with ice
2 oz Peg Leg Porker Bourbon
2 oz Sweet tea
2 oz Barritt's Ginger Beer
Fill with ice
2 oz PLP Bourbon
3/4 oz Lemon Juice
1/2 oz Simple Syrup Cherry Garnish
Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
Fill shaker with ice, cover, and shake until cold
1/2 oz Simple Syrup
2 oz Bourbon
Mint Leaves
Stir
1/2 oz Simple Syrup
8 Dashes of Bitters
2 oz PLP Bourbon
Orange Peel Garnish
Add the simple syrup and bitters into a rocks glass, and stir until mixed.
Fill the glass with ice, add the bourbon, and stir until chilled.
- Tennessee
- Georgia
- Kentucky
- South Carolina
- North Carolina
- Louisiana
- New York
- New Jersey
- Oklahoma
- Kansas
- Tennessee
- Georgia
- Kentucky
- South Carolina
- North Carolina
- Louisiana
- New York
- New Jersey
- Oklahoma
- Kansas