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who we are

Peg Leg Porker is a family owned and operated restaurant and catering company owned by Carey and Delaniah Bringle. Carey started catering around 10 years ago and opened the restaurant in 2013.

Over the last ten years they have won numerous awards and been honored to cook with some of the top chefs in the world. In fact, Pitmaster Carey Bringle was asked to cook at the prestigious James Beard House two times. At Peg Leg Porker, we pride ourselves on excellent customer service and great food. Our award winning BBQ is what makes us stand out above the crowd.

Our meats are smoked fresh daily, our delicious sides are made from scratch with love. We use our local bakeries for bread and desserts. It doesn't get any better than this, except maybe your Grandmama’s house. Our southern hospitality is one you wont forget. Remember, we are more than just BBQ. Let us make your special occasion an event people will never forget.


Carey & Delaniah Bringle


Deborah Creasman

VP of Operations

Leighton Hilbert

General Manager

Steve Dresch

Director of Culinary Operations/Pitmaster

Sarah Williams

Director of Marketing

Brian Bermudez


Eric Davis

Pit Manager

Dianne Pearce

Catering & Private Events Manager

Nick Spero


Emily Burks

Manager/Bar Manager