Peg Leg Porker is a family owned and operated restaurant and catering company owned by Carey and Delaniah Bringle. Carey started catering around 10 years ago and opened the restaurant in 2013.
Over the last ten years they have won numerous awards and been honored to cook with some of the top chefs in the world. In fact, Pitmaster Carey Bringle was asked to cook at the prestigious James Beard House two times. At Peg Leg Porker, we pride ourselves on excellent customer service and great food. Our award winning BBQ is what makes us stand out above the crowd.
Our meats are smoked fresh daily, our delicious sides are made from scratch with love. We use our local bakeries for bread and desserts. It doesn't get any better than this, except maybe your Grandmama’s house. Our southern hospitality is one you wont forget. Remember, we are more than just BBQ. Let us make your special occasion an event people will never forget.
PEG LEG PORKER TEAM
Carey & Delaniah Bringle
VP of Operations
Director of Culinary Operations/Pitmaster
Director of Marketing
Catering & Private Events Manager