Who We Are
family owned
Peg Leg Porker is a family and independently owned
restaurant and catering company started in 2013 by Carey and Delaniah Bringle.

smoked fresh daily
Our meats are smoked fresh daily, our delicious sides are made from scratch with love. We use our local bakeries for bread and desserts. It doesn’t get any better than this, except maybe your Grandmama’s house. Our southern hospitality is one you won’t forget. Remember, we are more than just BBQ. Let us make your special occasion an event people will never forget.

Peg Leg Porker Team

Carey & Delaniah Bringle
Owners

Deborah Creasman
VP of Operations

Leighton Hilbert
General Manager

Sarah Williams
Director of Marketing

Jonathan Stewart
Kitchen Lead

Brian Bermudez
Manager

Dianne Pearce
Catering & Private Events Manager

Nick Spero
Manager

Emily Burks
Manager / Bar Manager


Award Winning Food
