REAL TENNESSEE BBQ®
WE ARE OPEN FROM
MON – TUES: 11AM – 9PM
WED-SATUR: 11AM-10PM
CLOSED SUNDAYS
MON – TUES: 11AM – 9PM
WED-SATUR: 11AM-10PM
CLOSED SUNDAYS
We cook fresh everyday and we will serve items until we run out. Thank you for understanding that we want to make quality food and your experience our number one priority.
PITMASTER, CAREY BRINGLE
Peg Leg Porker is a family owned and operated restaurant and catering company owned by Carey and Delaniah Bringle. Carey started catering around 10 years ago and opened the restaurant in 2013. Over the last four years they have won numerous awards and been honored to cook with some of the top chefs in the world. In fact, Pitmaster Carey Bringle was asked to cook at the prestigious James Beard House two times.
LATEST NEWS
PEG LEG PORKER
STRAIGHT TENNESSEE BOURBON
Peg Leg Porker Bourbon is the signature bourbon from Award Winning Pitmaster, Carey Bringle. Having a deep love for bourbon and appreciation for the fact that bourbon and BBQ pair together so well, Carey Bringle is the first Pitmaster in the US to start his own bourbon brand. ..
PEG LEG PORKER
STRAIGHT TENNESSEE BOURBON WHISKEY
Peg Leg Porker Bourbon is the signature bourbon from Award Winning Pitmaster, Carey Bringle. Having a deep love for bourbon and appreciation for the fact that bourbon and BBQ pair together so well, Carey Bringle is the first Pitmaster in the US to start his own bourbon brand. Peg Leg Porker 8 year old was first released in 2015 and quickly gained popularity across the state of Tennessee. It was awarded the prestigious Gold Medal at the San Francisco World Spirits competition the first year of its release. Peg Leg Porker 12 year old was released in April of 2017 and quickly garnered an almost cult like following. It was awarded the prestigious Double Gold Medal at the San Francisco World Spirits Competition. Only 136 six pack cases were released and they quickly sold out. This expression will be released in allocation on a yearly basis as long as supply is available.
Previous
Next
OUR GALLERY
TESTIMONIALS
“See what other BBQ lovers have said about us”
Hats off to the upcoming Class of 2023🎓 Planning for your grad? We want to be a part of your celebration! Reach out to our catering team for more info! catering@peglegporker.com
*We also offer private event spaces!
🦞 Thanks again to everyone who made yesterday’s #crawfishboil so amazing 🦞We had an incredible turnout and sold out even in the chilly weather! We hope everyone had a great time and we’re already looking forward to next year. Cheers! 🍺🍺
Stop by today and celebrate #StPatricksDay with a pint!🍺 #irishyouwerebeer
HAPPY BIRTHDAY to our favorite Rib Commander 🍀🍺🍀 Let’s show @careybringle some love today y’all! #stpatricksday
🦞THIS SUNDAY🦞
➡️➡️➡️➡️ ticket link in bio (click ‘order now’)
Only 2 more days until our annual #CrawfishBoil with our friend @link_farms and his famous Louisiana crawfish at @bringlessmokingoasis!
Tickets are $40 for all you can eat (until we run out) and we will have drink specials running all day. The fun starts at 11am so plan on coming early so you don’t miss out!
Droppin tickets like they’re hot! 🦞CRAWFISH BOIL TICKETS available for this Sunday at our sister restaurant @bringlessmokingoasis!🍺
(link in bio - click ‘order now’)
Tickets are $40 for all you can eat (until we run out so get there early). We will have drink specials running all day. If you’re chilly and want to take em’ home, we’ll pack up 3lbs per ticket for ya! We will also have heaters out 🔥 Fun starts at 11am!
Live Free. Pie Hard. #PiDay 🥧
🦞TICKETS AVAILABLE NOW!🦞
➡️➡️➡️➡️ ticket link in bio (click ‘order now’)
It’s crawfish time again, Nashville! @link_farms is back with his famous Louisiana crawfish at @bringlessmokingoasis! If you haven’t been to the Oasis, it’s our sister restaurant in the Nations that serves West Texas style BBQ.
Mark your calendars for March 19th and come join us! Tickets are $40 for all you can eat (until we run out) and we will have drink specials running all day. The fun starts at 11am so plan on coming early so you don’t miss out!
🦞TICKETS AVAILABLE NOW!🦞
➡️➡️➡️➡️ ticket link below (click ‘order now’)
It’s crawfish time again, Nashville! Billy Link is back with his famous Louisiana crawfish at Bringles Smoking Oasis! If you haven’t been to the Oasis, it’s our sister restaurant in the Nations that serves West Texas style BBQ.
Mark your calendars for March 19th and come join us! Tickets are $40 for all you can eat (until we run out) and we will have drink specials running all day. The fun starts at 11am so plan on coming early so you don’t miss out!
🦞https://www.toasttab.com/bringle-s-smoking-oasis-4901-centennial-blvd/v3/?mode=fulfillment
*The dates in the receipts may very but the ticket is for March 19th!