

Looking to write about us or feature Peg Leg Porker? Our press kit has everything you need: contacts, photos, background info, and a bit of our story.
Pitmaster Carey Bringle makes traditional West Tennessee dry rub ribs in an aquarium pit and shares how Peg Leg Porker got its name.
The Singapore World Spirits Competition announced its list of winners for 2023. And when it came to bourbon, the title went to a bottle that remains relatively obscure to most American whiskey drinkers: Peg Leg Porker. If you consider yourself a fan of the category, it’s time to take note.
This is a note from pitmaster Carey Bringle. It is copied in its entirety, with his permission, from the Facebook page …
With some sweet, spicy additions for you fancy folks. Best slathered on anything. The first time I stopped by Peg …
Whether inspired by the Carolinas, the Texas Hill Country, or just a love of ‘cue, these barbecue joints serve up …
Avoid the tourist traps and uncover the tastiest local hotspots. Nashville is a premiere destination for many reasons: great music, great …
Whether inspired by the Carolinas, the Texas Hill Country, or just a love of ‘cue, these barbecue spots serve up some …
Big Bob Gibson Championship Red Sauce Fans of sweet-style ‘cue: Here’s a chunky, tangy sauce with a kick; terrific on …
From cafeteria-style classics to growing meat empires with multiple locations Search for “best barbecue in Nashville,” and a deluge …
Established in 2012, The Woodshed is a 14,000-square-foot open-air restaurant. As the name suggests, this restaurant makes the point that …
Consider this your ultimate barbecue-eating bucket list by Bill Addison Jun 17, 2016, 11:30am EDT My fixation with the profound, pan-regional variations …
Try these Southern barbecue joints while you still can. Everyone has a favorite place for barbecue, and we couldn’t possibly …