LET'S GET GRILLING
This recipe is similar to other traditional Southern green beans, but by adding that Kingsford® Charcoal smoke we give another depth of flavor.
green beans, trimmed and chopped into 1-inch pieces
water, plus more for boiling
apple cider vinegar
white onion, cut into slivers
salt, plus more for boiling water
Credit: Recipe created by Carey Bringle of The Peg Leg Porker on behalf of Kingsford Charcoal