LET’S GET GRILLING
1Blanch green beans in well-salted boiling water until bright green in color and tender crisp, for about 5 minutes.
2In a large casserole dish, add beans, water and apple cider vinegar. Then add onion, bacon, pepper and salt.
3Build a fire using Kingsford® Charcoal and place ingredients in an uncovered smoker at 225°F. Smoke for 3 hours.
4Remove from the grill and serve hot with your favorite smoked meat.
5Casey Bringle Tip:
This recipe is similar to other traditional Southern green beans, but by adding that Kingsford® Charcoal smoke we give another depth of flavor.
This recipe is similar to other traditional Southern green beans, but by adding that Kingsford® Charcoal smoke we give another depth of flavor.
Cooking for 6 people
INGREDIENTS
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green beans, trimmed and chopped into 1-inch pieces
6 cup
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water, plus more for boiling
2 cup
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apple cider vinegar
2 tsp.
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white onion, cut into slivers
0.25
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bacon
0.25 lb.
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pepper
2 tsp.
-
salt, plus more for boiling water
1 tsp.
-
Kingsford® Charcoal
1 bag
Credit: Recipe created by Carey Bringle of The Peg Leg Porker on behalf of Kingsford Charcoal