Who We Are

family owned

Peg Leg Porker is a family and independently owned
restaurant and catering company started in 2013 by Carey and Delaniah Bringle.

 

smoked fresh daily

Our meats are smoked fresh daily, our delicious sides are made from scratch with love. We use our local bakeries for bread and desserts. It doesn’t get any better than this, except maybe your Grandmama’s house. Our southern hospitality is one you won’t forget. Remember, we are more than just BBQ. Let us make your special occasion an event people will never forget.

Peg Leg Porker Team

Carey & Delaniah Bringle

Owners

Deborah Creasman

VP of Operations

Leighton Hilbert

General Manager

Sarah Williams

Director of Marketing

Brian Bermudez

Manager

Dianne Pearce

Catering & Private Events Manager

Nick Spero

Manager

Emily Burks

Manager / Bar Manager

Award Winning Food

Over the last ten years we have won numerous awards and been honored to cook with some of the top chefs in the world. In fact, Pitmaster Carey Bringle was asked to cook at the prestigious James Beard House three times. At Peg Leg Porker, we pride ourselves on excellent customer service and great food. Our award winning BBQ is what makes us stand out above the crowd.