Promoting a brand

BY Peg Leg Porker ON Sep-20-2007

Well, I spoke with a broker yesterday about Peg Leg Porker and how to get my products out there more in the marketplace. Launching and promoting a brand is a long road that has many moving parts. I am small and expensive and so I would be classified as a specialty item. That makes it hard to get on the big retailers shelves. My product is also expensive to produce so that makes things difficult.

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Let’s Get this Blog Moving

BY Peg Leg Porker ON Sep-12-2007

Well,It has obviously been a long time since I have posted to this blog. A lot has happened in the past few months.
I was a guest blogger on Pat Martin’s Blog Page. He asked me to write about my experience at the Food & Wine Magazine’s Classic at Aspen. (I will post a copy on this blog)My father passed away on July 16th after suffering for over 10 years from Multiple Myeloma, a blood cancer. We knew it was coming but it was not easy.
I have been seriously considering opening a restaurant and have been working on all of those details with my future business partner.

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Guest Blog About Aspen Food and Wine on Pat Martin’s Site

BY Peg Leg Porker ON

A first for PegLeg

BY Peg Leg Porker ON Jun-06-2007

This is my first Blog posting. I have just set up the Peg Leg Porker Blog to link to the Peg Leg Porker Website and be an outlet for my friends and teammates to communicate.

Check out the new website at

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